After almost two decades of serving the Bainbridge Island community, Thuy has made the bittersweet decision to retire and Thuy’s will be closing its doors. Since opening the Cafe at the Pavilion in 2008, followed by Roosters and finally Thuy’s, she has had the privilege of spending her career as part of this incredible community.
Along the way, she has watched children grow into adults, welcomed generations of families through her doors, celebrated countless milestones, and built friendships that will last a lifetime. The faces that first walked in as customers became friends, and over the years, many became family.
To the Bainbridge Island community, thank you. Thank you for welcoming Thuy, supporting a small family business, and allowing her to be a small part of your lives. Your kindness, loyalty, and friendships have meant more than words can express.
Thuy is looking forward to spending more time with her granddaughter and growing family while embracing this next season of life. Although this chapter is coming to an end, Bainbridge Island will always be home, and you’ll still see her around the community she loves.
Tuesday, September 8, 2026, will be Thuy’s final day.
If Thuy has ever been part of a special memory, we hope you’ll stop by before our final day to share one last meal and say hello. It would mean the world to her.
From the bottom of her heart, thank you for allowing Thuy to be part of your lives. It has truly been the honor of a lifetime.
With gratitude,
Thuy & Family
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Welcome to Thuy’s Vietnamese Cuisine on Bainbridge Island

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Video: Make Phó @ Home
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Welcome to Thuy’s Vietnamese Cuisine on Bainbridge Island

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Our Menu
Video: Make Phó @ Home

Our Menu

Offering customers high quality and delicious food at a good value with great service. We use local meat, seafood and organic produce whenever possible. We do not use any MSG in our cooking. Our menu is mostly gluten free and contains several options for our vegan customers.

Due to market conditions, prices are subject to change without notice.
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(*) – Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.

(GF) – Gluten Free (V) – Vegetarian (VV) – Vegan (DM) – Dark Meat

Appetizers

Pho (Noodle Soup)

Hot noodle soup topped with onion and cilantro, served with side of fresh bean sprouts, lime, jalapeños , and Thai basil.

Bowl Size

Small $15.75
Large $18.75

Choose one of the following:

    • (GF) Chicken
    • (GF)(VV) Tofu & Veggie
    • Beef Meatballs
    • (*) Rare Beef
    • (GF) Beef Brisket
    • (GF) Brisket & Tendon
    • (*) Rare Beef & Meatballs
    • (*) Rare Beef & Tendon
    • Meatball & Brisket
    • (GF)(*) Brisket & Rare

Combination Bowl

Beef meatballs, brisket, tendon, rare beef(*) and tripe.

Small $19.75
Large $22.75

Plain Pho

Plain pho topped with onion and cilantro. No meat or addons. Your choice of broth: Chicken, Beef or Veggie.

Small $12.00
Large $15.00

Extras

Broth or Noodles, Add Organic Sunny Side Up Egg or Preserved Egg $2.00
Rare Beef, Brisket, Chicken, Meatballs or Veggies $3.00
Tripe or Tendon $4.00

Banh Mi (Vietnamese Sandwich)

Baguette stuffed w/cilantro, cucumber, pickled carrot and daikon, jalapeños, house special mayo.

Catfish $16.00
Prawn $15.00
Lemongrass Chicken, Pork or Tofu $13.00
Grilled Beef $15.00

Extras

Organic Sunny Side Up Egg $2.00

Salads

Green Papaya (GF)
Fresh green papaya, carrot, mint, cilantro, red perilla, chopped peanuts, tossed in a shrimp lemon-lime dressing. Served with side of jalapeños, limes and topped with fired shallots.		 $16.00
Cabbage (GF)
Green & red cabbage, carrot, red onion, fresh mint, cilantro and basil tossed in our house fish sauce-lime dressing topped with peanuts and fired shallots. Served with side of chili and lime.		 $14.00

Extras

Grilled Prawn Skewers $9.00
Chicken, Pork, or Tofu $6.00

Rice

Topped with sautéed green onion, pickled carrot and daikon, organic salad, tomato and cucumber. Served with fish sauce except vegetarian. Soy dressing is available in place of fish sauce.

Lemongrass Organic Tofu with Soy Dressing (VV) (GF) $18.00
Grilled Lemongrass Chicken (DM) (GF) $19.00
Grilled Lemongrass Shortribs (GF) $27.00
Grilled Lemongrass Pork Chops (GF) $23.00
Grilled Black Tiger Prawns (3 Skewers) (GF) $29.00
Steamed Vegetables (GF) $16.00

Extras

Organic Sunny-Side Up Egg $2.00

Bun (Rice Noodle Salad)

Vermicelli rice noodle salad, served with mixed greens, mint, red perilla, bean sprouts, cucumbers and red cabbage topped with peanuts, fried onion, pickled carrots and daikon. Served with fish sauce except vegetarian. Soy dressing available in place of fish sauce.

Lemongrass Organic Tofu with Soy Dressing (VV) (GF) $17.00
Grilled Lemongrass Chicken (DM) (GF) $18.00
Grilled Beef (GF) $19.00
Grilled Lemongrass Pork (GF) $18.00
Grilled Black Tiger Prawns (GF) $21.00
Veggie or Pork Egg Rolls (3) $16.00
Vegetable Salad Mix (GF) $14.50

Extras

Mixed Greens, Extra Noodles $2.00
Egg Roll – Vegetable or Pork $2.00

Cháo (Rice Congee)

Slow cooked porridge with roasted ginger and house seasonings. Topped with fresh ginger, onion, cilantro and black pepper.

Plain $10.00
Chicken, Pork, or “1000 year-old” Egg $13.00
Pork & “1000 year-old” Egg $13.00

Extras

Organic Sunny-Side Up Egg $2.00

Kids Menu (10 & Under)

Pho (Noodle Soup)
No onion or cilantro unless requested		 $10.00

Choice of the following

    • Plain
    • Chicken (GF)
    • Tofu & Veggies (GF, VV)
    • Beef Meatballs
    • Rare Beef (*)(GF)
    • Brisket (GF)
Rice Plate
Jasmine rice and a protein, substitute brown rice for +$2.00
Lemongrass Organic Tofu served with soy dressing, $10.00
Chicken or Pork. $10.00

Sides (à la carte)

Steamed Vegetables $7.00
Jasmine Rice $4.00
Pho Noodles (Hot) $4.00
Bun Vermicelli Noodles (Cold) $4.00
10oz Pho Broth (Beef, Chicken, or Vegetable) $6.00
16oz Pho Broth (Beef, Chicken, or Vegetable) $10.00
32oz Pho Broth (Beef, Chicken, or Vegetable) $14.00
Pickled Daikon and Carrots $0.75
Peanut Sauce $0.75
Sauces (Hoisin, Fish, Chili Oil) $0.50

Curry

Our brothy yellow curry is slowly simmer in coconut milk, taro, golden potatoes and carrots.

Served with your choice of

    • Jasmine Rice (GF)
    • Rice Vermicelli Noodles (GF)
    • Steamed Vegetables (GF)
    • Baguette
Shredded Chicken Breast(GF) $18.00
Vegan with Organic Tofu & Baby Bok Choy (GF) $18.00

Dim Sum

Available Saturday & Sunday only.

Pork and Shrimp Siu Mai (3 pcs) $8.00
Shrimp Dumplings (GF) (3 pcs) $7.50
Chinese Broccoli with Oyster Sauce (GF) $7.00
BBQ Pork Steamed Bun (1 pc) $4.00
Sticky Rice, Pork and Chinese Sausage Wrapped in Lotus Leaf (GF) (1 pc) $7.00

Specials

Ask about our rotating specials!

Drinks

Bubble Tea

Tea, milk, sugar mixed with Tapioca balls with your choice of flavor.

    • Strawberry
    • Mango
    • Thai Tea
    • Green Tea
    • Watermelon
    • Coconut
    • Taro
    • Honeydew
    • Pineapple
Small (12oz) $6.00
Large (24oz) $8.00

Extras

Boba or Rainbow Jellies $0.75
Grass Jelly, Popping Boba $1.00
Substitute Almond, Coconut or Soy Milk $0.75

Milk Tea

Your choice of tea with whole milk.

    • Earl Grey
    • Oolong
    • Jasmine
Small (12oz) $5.00
Large (24oz) $6.00

Extras

Boba or Rainbow Jellies $0.75
Grass Jelly, Popping Boba $1.00
Substitute Almond, Coconut or Soy Milk $0.75

Beverages

Iced Tea (Unsweetened) Earl Grey, Oolong or Jasmine $3.50
Limeaid Arnold Palmer $6.50
12oz Thai Tea
Substitute Almond, Coconut, or Soy for $1.00		 $4.25
24oz Thai Tea
Substitute Almond, Coconut, or Soy for $1.00		 $6.50
12oz Fresh Lime Soda $4.25
24oz Fresh Lime Soda $6.50
12oz Fresh Limeade $4.25
24oz Fresh Limeade $6.50
12oz Vietnamese Café $4.50
12oz Vietnamese Café with Condensed Milk
Substitute Almond, Coconut or Soy Milk for $0.75		 $5.50
Apple, or Cranberry $4.25
Hot Tea (Green, Oolong or Earl Grey) $3.00
Soda: Pepsi, Diet Pepsi, Rootbeer, Sierra Mist, Orange, Tonic Water, Club Soda
Free Refills (Dine-in only).		 $4.00

Beer and Wine

Glass of Fletcher Bay Red or White $11.00
Bottle of Fletcher Bay Red or White $40.00
Bainbridge Brewery IPA or Kolsch $8.00

About Thuy’s

Thuy Pho Noodles Bainbridge Island

My family visited Bainbridge Island in 2000 and moved here the following year.  I have five children who have all taken a role in the business. My children graduated from Bainbridge High and now have their own careers. We are very lucky to call Bainbridge home. I have been in business since 2008.

 

I was born in Phan Thiet, Vietnam.  Came to the United States in 1975. Growing up in the US, we didn’t have much back in the days, but we always had plenty of food. What we didn’t grow, we would get it at the Farmer’s Market or my parents would go to the farmer’s farm. I learn how to work at a very young age. My mother taught me how to organically grow vegetables and both of my parents taught all of us children how to cook. When I am not working at the restaurant, I love to work on landscaping my yard.

 

Thank you for visiting our website. Our menu features popular Vietnamese staples. Preparing for you fresh and wholesome food. You can dine in, take out, get curbside pickup or delivered with Islandbite.com.
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